50g Raisins (soaked in tequila for at least 3 hours)
50g grated dark chocolate (at least 70% cocoa!)
Information
Rice pudding is found in many cuisines from around the world. Variations to this warming and indulgent pudding tend to be around the flavourings added and our Mexican style rice pudding recipe relies on mellow Mexican cinnamon, tequila soaked raisins and grated dark chocolate to finish.
Time
2 hours
Instructions
Pre-heat oven to 150°C
Wash the rice well and drain
Grease a large oven proof dish and then add the rice, sugar and milk and stir.
Add the cinnamon stick and tequila soaked raisins
Place the dish in the oven and cook for 1 hour
Remove the cinnamon stick, stir through and place the dish back in the oven for 45 minutes to 1 hour
Serve immediately with grated dark chocolate sprinkled on the top
