8 tsp sliced Thai Long chillies (pre soak in hot water for 30 mins)
Mint leaves
6 tsp sugar
12 tsp fish sauce
8 tsp of freshly squeezed lime juice
Information
Thai cuisine is rich in seafood and particularly so on Phuket from where this recipe originates. Tiger prawns combined with our Thai Long chillies and the fresh flavours of lemongrass, lime and mint combine to make this light starter dish a fantastic beginning to a wonderful evening.
Time
15 minutes
Instructions
Pan fry the tiger prawns until cooked
Place 2 cooked tiger prawns per plate
For the dressing, combine the fish sauce, sugar, and lime juice and add slices of lemongrass, kaffir lime leaves, shallots, hot chilli and mint leaves and mix them well
Place the dressing on top of the tiger prawns and serve immediately
Courtesy of: Chef Sura, Executive Chef at Mom Tri's Villa Royale on Phuket Island, Thailand. To read more about Chef Sura please see our friends page.
