Grilled Marinated Pork with Spicy Chilli & Garlic Dressing
(Moo Kum Wan)
Ingredients
Makes 4 servings
600g Pork tenderloin
Marinade
4 tsp fish sauce
4 tbs chopped garlic
4 tbsp chopped coriander leaf
4 tsp oyster sauce
½ tsp of ground pepper
Dressing
8 tbsp fish sauce
4 tbsp lime juice
4 tsp chopped Thai Long chillies (pre-soak for 30 mins in hot water)
4 tbsp sugar
4 tsp chopped garlic
4 tbsp chopped coriander
Information
This dish is great for parties and gatherings, especially during the summer if you fancy adding some Asian flare to your barbeque party. Pork is a very popular meat in Thailand and here we have a nice and straight forward yet delicious dish that you can prepare quickly and enjoy with a nice cold beer.
Time
Approx 45 minutes
Instructions
Marinate pork with chopped garlic, coriander, fish sauce, oyster sauce and ground pepper for about 10 minutes.
Grill the pork on a pan grill or barbeque, turning as needed
While pork is cooking prepare the dressing by mixing the fish sauce, sugar and lime juice.
Mix well and add in the chopped garlic, coriander and hot chilli.
When the pork is cooked slice and arrange on serving plates
Place dressing on top of the pork and serve.
Serve with fresh salad, green vegetables and cucumber
Courtesy of: Chef Sura, Executive Chef at Mom Tri's Villa Royale on Phuket Island, Thailand. To read more about Chef Sura please see our friends page.
