6 tbsp Thai Long chillies (pre-soak in hot water for 30 minutes)
4 tbsp coconut milk
8 tsp fish sauce
Information
Stir fries are a common feature of Thai cooking and are quick and easy to prepare making them ideal for when you're pushed for time. We have a separate recipe for the curry paste needed to make this fantastic dish so be sure to review it before you go out to buy your ingredients. You may find it easier to buy a pre-made curry paste from the supermarket. Add as much or as little of our Thai Long chillies depending on how hot you want your curry to be.
Time
30 minutes
Instructions
Preheat oil in pan or in skillet and add curry paste
Add prawns and cook
Add string beans, cook until soft
Add oyster sauce, fish sauce sugar, chicken stock and some of the coconut milk
Before serving add basil leaf, red chillies, kaffir lime leaf and green pepper corns
Add a few drops of coconut milk
Serve with rice
Courtesy of: Chef Sura, Executive Chef at Mom Tri's Villa Royale on Phuket Island, Thailand. If you would like to read more about Chef Sura please see our friends page.
