An amazing Pork main dish using the red chilli sauce recipe from our website. This delicious combination of pork tenderloin and chilli sauce made from Guajillo chillies can be served with rice, or used as a filling for flautas, chimichangas, burritos or tostadas.
Time
30 minutes
Instructions
Cut meat into 2cm cubes. Add salt and freshly ground black pepper to taste.
Heat oil until almost smokey in a large heavy pan over medium-high heat.
Add the meat and garlic and cook until the meat is browned.
Add the red chilli sauce, adjust seasonings to taste and continue to cook for 15 to 20 minutes or until meat is cooked though.
Dish can be made ahead and reheated when needed.
Courtesy of: Zarela Martinez. This recipe comes from her popular Mexican cookery book Food from my Heart. Other titles by Zarela include Food and Life of Oaxaca and Zarela's Veracruz. To read more about Zarela please see her profile on our friends page.
