Pozole is another traditional dish of Mexico and is eaten a lot around the Christmas period. In Mexico they use a special type of corn that isn't widely available in England so we have had to adapt this recipe to use normal sweetcorn instead. If you want your Pozole to be a little bit spicier simply add more of the Guajillo chilli based red chilli sauce.
Time
1 hour
Instructions
Add oil to a frying pan and fry onions, garlic and oregano until onions are soft
Place into large sauce pan or stock pot with the rest of the ingredients and simmer for 1 hour
