Refried beans are a staple at meal times in Mexico and are great as an accompaniment or when incorporated into Burritos or Tostadas. The type of bean used varies from region to region and our version using the pinto bean is typical of what you would find in Northern Mexico. A great variation is to substitute half the pinto beans for black beans. This recipe makes use of Guajillo chillies for heat and extra depth of flavour.
Time
20 minutes
Instructions
Ensure that the beans are very soft and then using a potato masher, mash beans until they are pureéd (you can used a food processor if you want to save time)
In a frying pan heat the lard or vegetable oil over a medium high heat, add the onion and cook until soft
Chop Guajillo chillies into small sections and then add to frying pan for 30 seconds. Reduce heat to medium and then add beans and onions
