Salsa Fresca is what most of us in the UK think of as "salsa". Home made Salsa is always the best because all the flavours are fresh and you can choose the texture and your preferred level of heat - we always like it a little bit chunkier and hotter than you can buy in the shops and our Habanero chillies never disappoint on heat or flavour. A nice chunky salsa is easy to make and a perfect accompaniment for all of our meal recipes.
Time
10 minutes
Instructions
Combine all ingredients in large bowl and stir thoroughly
If you want a smoother texture then use a hand held blender or food processor
Add salt to taste
Serve
If making in advance refridgerate and consumer within 2-3 days
