Christmas just isn't Christmas without the spiced scent of mulled wine warming on the stove. Being a chilli company we decided that the more traditional version could be improved with the addition of some chillies and we selected Piquin chillies for the job for their rich flavour and superb appearance. We found they added a nice level of chilli heat without overpowering the other flavours - of course you can always add more that specified in the recipe if you want your mulled wine to be hotter. Also in the mix is our delightful Mexican cinnamon for a sweeter, mellower cinnamon flavour.
Time
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Instructions
Take the lemon and orange halves and cut in half
Place these, the wine and the rest of the ingredients (except for the sugar) into a large saucepan on a low heat and warm (do not bring to the boil).
Remove pan from the heat and allow to rest for 15-20 minutes
Remove Cinnamon stick and then reheat the pan adding sugar.
