Fajitas have become a very popular Mexican dish loved and eaten by many. The Fajita began as a favourite of Mexican cattlemen working the Texan-Mexican border during the early 1900s. The dish gets it's name from the cut of meat traditionally used - skirt steak. Nowadays people tend to use chicken breast. This recipe uses our special Fajita mix with delicious flavours of smokey chipotle chillies.
Time
20 minutes
Instructions
Heat the oil in a frying pan over a medium high heat and add the meat cooking for 2-3 minutes.
Then add the sliced bell peppers and onion and continue cooking for 3-4 minutes stirring frequently.
Add the Capsicana Fajita Mix and cook for a further 1-2 minutes.
Ensure the meat is cooked through and serve immediately with warm tortillas
