Recipes: Sura

Thai cuisine is rich in seafood and particularly so on Phuket from where this recipe originates. Tiger prawns combined with our Thai Long chillies and the fresh flavours of lemongrass, lime and mint combine to make this light starter dish a fantastic beginning to a wonderful evening.

This dish is great for parties and gatherings, especially in summer if you fancy adding some Asian flare to your barbeque party. Pork is a very popular meat in Thailand and here we have a nice and straight forward yet delicious dish using our Thai Long chillies that you can prepare quickly and enjoy with a nice cold beer.

Stir fries are a common feature of Thai cooking and are quick and easy to prepare making them ideal for when you’re pushed for time. We have a separate recipe for the curry paste needed to make this fantastic dish so be sure to review it before you go out to buy your ingredients. Add as much or as little of our Thai Long chillies depending on how hot you want your curry to be.