Recipes: Salsa Chilli Kit

Used to marinate meats and fish Adobos can also be easily turned into sauces for dipping or adding to tacos, enchiliadas, flautas and burritos. This recipe features pasilla, cascabel and guajillo chillies so the flavour is diverse and delicious!

This is the salsa of all salsas and has been lovingly created for all you dedicated chilli connoisseurs who are bored with the usual supermarket options and want to make a deliciously textured, flavour packed salsa fresca. Bursting with the flavours of ancho chillies, guajillo chillies and chipotle chillies that hit your palate individually to finish with a smoky after flavour and chilli kick. Make sure you keep it chilled until serving for full enjoyment.