Brazil CC Front 700

Chilli & Coconut Brazilian Cook Sauce



Brazil Cook Sauce 600

Made using frutescens chillies


Buy Now

SKU: 4939 Category:

Product Description

This sauce features frutuscens chillies and is based on the classic Brazilian dish ‘Moqueca’ (‘mo-KEH-kah’). It’s a flavoursome stew, commonly cooked in ‘capixba’ pans that are made out of black clay and mangrove tree sap. Usually featuring fish or any type of seafood, this sauce also goes well with vegetables, pork or chicken.




Suitable for vegetarians. Non GM


Recipe Suggestion:

300g fresh chicken strips

1 tbsp vegetable oil

1 large pepper cut into strips

1 small white onion


1. Heat oil in pan over medium-high heat and add pepper strips cooking for 2 minutes.

2. Add onion and cook for a further 2 minutes, set aside.

3. Add chicken strips to the pan, cook for 8 minutes turning occasionally. Check chicken is cooked through.

4. Return the peppers and onions, add sauce, stir through over the heat.

5. Serve immediately with warm tortilla, nachos and melted cheese or rice.


Additional Information

Nutritional Information:

Nutritional information: Servings per pack – 2. Typical Values per 50g serving: Energy 311kj/74kcal, Fat 1.75g, of which saturates 1.35g, Carbohydrates 13.5g, of which sugars 11.2g, Protein 1.6g, Salt 2.47g. Typical Values per 100g: Energy 622kj/148kcal, Fat 3.5g, of which saturates 2.7g, Carbohydrates 27.0g, of which sugars 22.4g, Protein 3.2g, Salt 4.94g


Tomato Paste, Dextrose, Coconut Milk (17.0%)(contains Water, Coconut Extract), White Wine Vinegar, Ginger Puree, Onion Puree (contains Citric Acid), Garlic Puree, Salt, Water, Red Bell Pepper, Green Bell Pepper, Spices (Black Pepper, Frutescens Chilli), Corn Flour, Natural Coconut Flavouring.

Suitable for:

Vegetarians. Non GM.


There are no reviews yet.

Be the first to review “Chilli & Coconut Brazilian Cook Sauce”

Pin It on Pinterest