Mex CH Front 700

Chilli & Honey Mexican Cook Sauce

£1.99

 

Steak Capsicana Honey Chilli 600

Made with Mexican ancho poblano and chipotle chillies

 

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SKU: 4942 Category:

Product Description

This is a sauce based on ‘Puerco al horno con salsa de chile ancho y miel’, a classic (if lengthily named!) Mexican dish. To recreate it, we use Mexican-grown chipotle & ancho poblano chilli peppers as well as honey, which has featured in the country’s food since Mayan times. The Mayans believed that a native stingless bee had been given to them by one of their gods and that it was a link to the spirit world. Honey’s been integral to Mexican cooking ever since. Enjoy this sauce with any meat, fish or vegetables.

 

COOK IN UNDER 20 MINUTES

NO ARTIFICIAL INGREDIENTS

Suitable for vegetarians. Non GM

 

Recipe Suggestion:

300g fresh chicken strips

1 tbsp vegetable oil

1 large pepper cut into strips

1 small white onion

 

1. Heat oil in pan over medium-high heat and add pepper strips cooking for 2 minutes.

2. Add onion and cook for a further 2 minutes, set aside.

3. Add chicken strips to the pan, cook for 8 minutes turning occasionally. Check chicken is cooked through.

4. Return the peppers and onions, add sauce, stir through over the heat.

5. Serve immediately with warm tortilla, nachos and melted cheese or rice.

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Additional Information

Nutritional Information:

Nutritional information: Servings per pack – 2. Typical Values per 50g serving: Energy 365.5kj/87kcal, Fat 0.5g, of which saturates 0.05g, Carbohydrates 19.7g, of which sugars 17.9g, Protein 1.55g, Salt 2.47g. Typical Values per 100g: Energy 731kj/174kcal, Fat 1.0g, of which saturates0.1g, Carbohydrates 39.4g, of which sugars 35.8g, Protein 3.1g, Salt 4.94g.

Ingredients:

Sugar, Tomato Paste, Water, Garlic Puree, White Wine Vinegar, Chilli Puree, Salt, Honey (4.0%), Spices (Ancho Chilli, Smoked Paprika, Cumin, Chipotle Chilli), Dehydrated Tomato, Corn Flour, Herb (Oregano)

Suitable for:

Vegetarians. Non GM.

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