This is a sauce based on ‘Puerco al horno con salsa de chile ancho y miel’, a classic (if lengthily named!) Mexican dish. To recreate it, we use Mexican-grown chipotle & ancho poblano chilli peppers as well as honey, which has featured in the country’s food since Mayan times. The Mayans believed that a native stingless bee had been given to them by one of their gods and that it was a link to the spirit world. Honey’s been integral to Mexican cooking ever since. Enjoy this sauce with any meat, fish or vegetables.
– No artificial colourings or flavourings
– Suitable for vegetarians
– Gluten free
– Non GM
Visit our recipes page for some great recipe suggestions using this sauce.