Dried Chillies
We prefer to use dried chillies instead of fresh. As the chillies are dried their flavours become deeper and more intense making an all round richer culinary experience. ...And of course they store well in a cool dry place so you don't have to use them in a rush!
Ancho Poblano Chillies
The Ancho Poblano Chilli originates from the state of Puebla, east of Mexico City and as far as we know is about the mildest chilli you can get. They have a deep fruity smell similar to raisins and a wonderfully rounded flavour.
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Bhut Jolokia Chillies
Bhut Jolokia chillies originate from north eastern India, and are the hottest naturally occuring chilli in the world with a Scoville rating of over 1,000,000. Bhut Jolokia chillies also have an amazing flavour rather like dried tropical fruit.
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Cascabel Chillies
Cascabel are dried Bola chillies which originally come from south-west
Mexico. Their name means jingle bell and refers to the rattle sound when
shaken. The people of Jalisco use Cascabel to make Chilli Cora sauce.
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Chipotle Chillies
Our Chipotle chillies are the most sought after variety called Chipotle Meco - Jalapenos cold smoked over mesquite for 2 days. Chipotle Chillies are very traditional and have a great history, originating from central & southern Mexico.
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Guajillo Chillies
Guajillo chillies are dried Mirasol chillies, grown in northern & central Mexico and are one of the most widely used chillies in central America. Guajillo chillies have a wonderfully deep red colour and an amazing flavour - a little bit like rooibos tea.
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Habanero Chillies
Habanero means “from Havana” and tells how these infamously hot chillies made their way from the Caribbean Islands to Yucatan,
Mexico. Used in Mexico for many hundreds of years, Habaneros are
an important part of authentic Mexican cuisine.
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Pasilla Chillies
Pasilla chillies are a favourite of Mexican sauce chefs. They are one of the 3 key chillies used to create Mexico's famous mole poblano sauce and are also a favourite for making chilli rellenos. They're great in adobo sauces, and salsas.
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Piquin Chillies
Piquin chillies are fiery & flavoursome and can be found growing wild in the highlands of Mexico. The indigenous Indians of northern Mexico believe them to be the greatest protection against evil and eye with suspicion anyone who will not eat them.
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