Guajillo Chillies

Guajillo Chillies

Description: Guajillo chillies are dried Mirasol chillies, grown in northern & central Mexico and are one of the most widely used chillies in central America. Guajillo chillies have a wonderfully deep red colour bringing great visual flair to anything you prepare with them.

Origin: Our Guajillo chillies are grown and dried under the hot Mexican sun.

Heat:

Flavour: Guajillo chillies have a tea like flavour with sweetness and a peppery finish.

Use: Guajillo chillies go really well in chicken soups and stews.

Recipes: Great in Pork with red chilli sauce, Red mole sauce, Flautas, Salsas, Refried beans. For all our Guajillo recipes click here.