Capsicana Recipes - Chick Pea & Sweetcorn Rice
Capsicana Recipes - Chick Pea & Sweetcorn Rice

Brazilian Chickpea and Sweetcorn Rice

Bring a taste of the Rio Grande Do Sul Region, which is based in Southern Brazil to your meal quickly and easily using my Chick Pea and Sweetcorn Rice recipe! Delicious and perfect for vegetarians and vegans!

Capsicana - Brazilian Paprika & Spices Latin America Seasoning
  • 1 tbsp Olive Oil
  • 1 Onion diced
  • 4 Garlic Cloves minced
  • 185g of Long grain rice
  • 2 cubes vegetable stock
  • 1 small can of sweetcorn drained and rinsed
  • 1 can of chickpeas drained and rinsed
  • Juice of 1/2 lime
  • Handful of chopped coriander
  • salt to taste

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  1. Put the rice in a sieve and rinse with cold water until the water runs clear. Set to the side.
  2. Heat the oil in a large pot over medium heat, add the onions and sauteƩ for a couple of minutes until they begin to soften. Add the garlic and cook for another minute.
  3. Add the Brazilian Seasoning Mix, the rice, vegetable stock, sweetcorn and chickpeas, mix well.
  4. Bring to a boil and cook until the water has reduced enough, then turn heat to low and cover. Cook for 12 min. then uncover and stir, cover again and continue to cook for another 5 min. or until rice is cooked.
  5. Add the coriander, lime juice, and salt to taste. Stir to combine and serve.

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