Capsicana Recipes - Prawn Fajitas
Capsicana Recipes - Prawn Fajitas
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Brazilian Prawn Fajitas

A Taste of Rio in a fajita! My Brazilian Chilli and Coconut Cook Sauce tastes amazing when paired with seafood but is just as delicious with Chicken, Beef and Lamb.

  • 1 Onion
  • 1 Red Pepper
  • 1 Green Pepper
  • 200g Prawns
  • Tortillas
  • Guacamole, Salsa, Sour Cream and Cheese to serve

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  1. Heat the onion and pepper with 1tbsp of oil for 4-5 minutes on medium heat until cooked through.
  2. Add the prawns and cook until they are cooked through.
  3. Add the Capsicana Cook Sauce and allow to simmer for 2 minutes.
  4. Serve on a tortilla and add your dressings.

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