Cuban Chicken Fajitas
A twist on the classic Chicken Fajita, this recipe uses my Cuban Chilli and Lime Cook Sauce. We combine Habanero chillies with orange and lime juice to create a delicious tangy bite.
- Heat the onion and pepper with 1tbsp of oil for 4-5 minutes on medium heat until cooked through.
- Add the Chicken and cook until they are cooked through.
- Add the Chilli and Lime Cook Sauce and allow to simmer for 2 minutes.
- Serve on a tortilla and add your dressings.