Capsicana Recipes - Mushroom Quesadillas
Capsicana Recipes - Mushroom Quesadillas

Cuban Mushroom Quesadillas

Bring a taste of the Caribbean to Mushroom Quesadillas! In this recipe we use my Cuban Chilli and Lime Cook Sauce to create delicious mushroom quesadillas

Capsicana Cuban Chilli & Lime - Recipes
  • 400g mushrooms
  • 1 pepper
  • 2 onions
  • 2 cloves of garlic
  • 4 large flour tortillas
  • 300g of grated cheddar or mozzarella
  • freshly chopped coriander

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  1. Fry the sliced onions, red pepper & mushrooms on a high heat for 3-4 minutes & pour the Capsicana Cuban Chilli & Lime Cook sauce into the pan. Bring to vigorous boil for 2 minutes and then pour into a sieve over a mixing bowl to drain.
  2. Grate the cheese and put to the side, ready to use.
  3. Brush large frying pan with oil and bring to medium-high heat, place one of the tortillas in the frying pan and top one half of the tortilla with: grated cheese, mushroom filling, coriander and another sprinkling of cheese.
  4. Fold the empty side of the tortilla onto the filling and leave in the pan for a few minutes to toast.
  5. Gently flip the tortilla and toast on the other side for a few minutes, taking care not to burn.

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