Capsicana Recipes - Chicken Fajita Stuffed Peppers
Capsicana Recipes - Chicken Fajita Stuffed Peppers
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Mexican Chicken Fajita Stuffed Peppers

Stuffed Peppers never tasted so good! Create delicious flavoursome peppers easily using my Mexican Smoked Cumin and Chipotle Seasoning mix.

Capsicana - Mexican Cumin & Chipotle Latin America Seasoning
  • 300g Chicken
  • 1 Onion
  • 2 Cloves of Garlic
  • 1 Tbsp of Tomato Puree
  • Salt & Pepper to taste
  • 3 Peppers
  • Handful of Grated Cheese
  • 200g Cooked Rice

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  1. Add the 300G of finely chopped chicken, Onion (chopped), 2 garlic cloves (chopped), tomato puree and cooked rice to a bowl. Season with Salt & Pepper and mix.
  2. Add Capsicana Mexican Seasoning Mix and mix again.
  3. Chop off the lid of the pepper and set aside. Core out the middle of the 3 peppers and fill with mix.
  4. Top with the grated cheese and replace lid.
  5. Place in deep oven dish into pre-heated oven and bake for 45 minutes.

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