Mexican Chicken Fajitas
Taking Fajitas to the next level! My Mexican Chilli and Honey Cooking Paste contains Mexican-grown chipotle and ancho poblano chillies to give a sweet and smoky flavour. Use this recipe to create amazing chicken fajitas in under 15 minutes!
- Add 300g of chicken strips (or alternative), a chopped onion and pepper to a pre-heated frying pan with one tbsp of oil and fry for 8-10 minutes over a medium heat, turning occasionally until the chicken is cooked through.
- Add the Capsicana Chilli & Honey Cooking Paste and stir through, adding 1-2 tbsp of water to achieve the desired consistency.
- Cook for 1-2 minutes.
- Serve immediately with warmed tortillas.