Mexican chicken fajitas with red pepper and herbs
Round up the family, fajitas in 15 minutes!
I hope you love our Capsicana fajitas as much as we do. We’ve blended authentic Mexican ingredients to give the seasoning mix a real depth, but made sure it’s mild enough to please everyone. Try adding a squeeze of fresh lime, soured cream, lettuce, a few jalapenos and Capsicana guacamole. Buen Provecho!
- Coat the chicken with the seasoning mix. Heat 1 tbsp of oil in a frying pan and brown the chicken over a medium heat (for 3 mins), before stirring in the onions and peppers. Keep stirring until the vegetables have softened and the meat has cooked through (about 8 mins).
- In a separate bowl, add the salsa mix to the chopped tomato to create your fresh and tangy salsa.
- Unwrap the tortillas and either warm them in a microwave for 20-30 seconds or dry fry in a hot pan. Just a few seconds on each side, until they start to bubble.
- Wrap the chicken in the warmed tortillas, top with fresh salsa, ready for everyone to enjoy together.