Mexican Chicken Fajitas
My award winning Mexican Chilli and Honey Cook Sauce is definitely a favourite at Capsicana HQ, You can use this recipe to create amazing chicken fajitas in under 15 minutes!
- Heat the onion and pepper with 1tbsp of oil for 4-5 minutes on medium heat until cooked through.
- Add the Chicken and cook until they are cooked through.
- Add the Chilli and Honey Cook Sauce and allow to simmer for 2 minutes.
- Serve on a tortilla and add your dressings.