Capsicana Recipes - Mexican Tacos
Capsicana Recipes - Mexican Tacos

Mexican chicken tacos with sweet paprika and red pepper

Round up the family, tacos in 15 minutes!

I hope you love our Capsicana tacos as much as we do. We’ve blended authentic Mexican ingredients to give the seasoning mix a real depth, but made sure it’s mild enough to please everyone. I add a squeeze of fresh lime, soured cream, lettuce, a few jalapenos and Capsicana guacamole at home. Buen Provecho!

Capsicana Mexican Taco Kit
  • 500g of chicken breast thinly sliced
  • 1 onion, sliced
  • 2 red peppers, sliced
  • 2 chopped tomatoes

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  1. Coat the chicken with the seasoning mix. Heat 1 tbsp of oil in a frying pan and brown the chicken over a medium heat (for 3 mins), before stirring in the onions and peppers. Keep stirring until the vegetables have softened and the meat has cooked through (about 8 mins).
  2. In a separate bowl, add the salsa mix to the chopped tomato to create your fresh and zesty salsa.
  3. Unwrap the mini tortillas and either warm in a microwave for 20-30 seconds or dry fry in a hot pan. Just a few seconds on each side, until your mini tortilla starts to bubble.
  4. Wrap the chicken in the warm mini tortillas, top with fresh salsa, ready for everyone to enjoy together.

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