Capsicana Recipes - Pork Tinga
Capsicana Recipes - Pork Tinga

Mexican Pork Tinga

Create a deliciously sweet and smoky pork tinga with my Tomato and Chipotle Tinga Cooking Paste. Such a crowd pleaser!

Capsicana - Tomato & Chipotle Tinga Cooking Paste
  • 560g trimmed boneless pork cut into 1 inch cubes
  • 1/4 tsp marjoram
  • 1/4 tsp dried thyme
  • 3 bay leaves
  • 340g red potatoes
  • 1 large fresh chorizo, casing removed
  • 1 onion

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  1. In a large saucepan, simmer the pork, marjoram, thyme and bay leaves in 1 Litre of salted water until the meat is tender (approx 45 mins). Remove the meat and let cool, then tear into smaller pieces.
  2. Cook the potatoes in boiling salted water until tender and then drain.
  3. Add oil to a large pan, add the chorizo and chopped onion and fry until cooked through.
  4. Add to the pan the shredded pork and potatoes.
  5. Add the Capsicana Tomato & Chipotle Tinga Cooking Paste and cook through, add water as needed for consistency.

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