Mexican Tomatillo Chicken Fajitas
Tomatillos were first cultivated by the Aztecs and Mayans throughout Central America. In this recipe we use my Tangy Tomatillo Cook Sauce to bring a delicious tangy flavour to your Chicken Fajitas!
- Heat the onion and pepper with 1tbsp of oil for 4-5 minutes on medium heat until cooked through.
- Add the Chicken and cook until they are cooked through.
- Add the Tomatillo Cook Sauce and allow to simmer for 2 minutes.
- Serve on a tortilla and add your dressings.