Peruvian Chicken Fajitas
Chicken Fajitas just got even more amaazing! My Chilli and Lemon Cook Sauce contains Amarilo chillies as well as lemon juice to create a delicious citrus bite.
- Heat the onion and pepper with 1tbsp of oil for 4-5 minutes on medium heat until cooked through.
- Add the Chicken and cook until they are cooked through.
- Add the Chilli and Lemon Cook Sauce and allow to simmer for 2 minutes.
- Serve on a tortilla and add your dressings.