This sauce features frutuscens chillies and is based on the classic Brazilian dish ‘Moqueca’ (‘mo-KEH-kah’). It’s a flavoursome stew, commonly cooked in ‘capixba’ pans that are made out of black clay and mangrove tree sap. Usually featuring fish or any type of seafood, this sauce also goes well with vegetables, pork or chicken.
– No artificial colourings or flavourings
– Suitable for vegetarians
– Gluten free
– Non GM
Visit our recipes page for some great recipe suggestions using this sauce.