Chilli & Coconut Brazilian Cook Sauce from Capsicana
Capsicana Mexican Chilli and Coconut Cook Suace

Brazilian Chilli & Coconut Cook Sauce


My Chilli & Coconut Cook Sauce is based on the Brazilian dish Moqueca. Using frutescens chillies (known as malagueta in Brazil). Perfect for fish, but equally delicious with chicken, pork or vegetables.

SKU: 4939 Category:

Product Description

This sauce features frutuscens chillies and is based on the classic Brazilian dish ‘Moqueca’ (‘mo-KEH-kah’). It’s a flavoursome stew, commonly cooked in ‘capixba’ pans that are made out of black clay and mangrove tree sap. Usually featuring fish or any type of seafood, this sauce also goes well with vegetables, pork or chicken.

– No artificial colourings or flavourings
– Suitable for vegetarians
– Gluten free
– Non GM


Visit our recipes page for some great recipe suggestions using this sauce.


View our stockist page to see other places you can buy our tasty cook sauces

Additional Information

Nutritional Information:

Nutritional information: Servings per pack – 2. Typical Values per 50g serving: Energy 311kj/74kcal, Fat 1.75g, of which saturates 1.35g, Carbohydrates 13.5g, of which sugars 11.2g, Protein 1.6g, Salt 2.47g. Typical Values per 100g: Energy 622kj/148kcal, Fat 3.5g, of which saturates 2.7g, Carbohydrates 27.0g, of which sugars 22.4g, Protein 3.2g, Salt 4.94g


Tomato Paste, Dextrose, Coconut Milk (17.0%)(contains Water, Coconut Extract), White Wine Vinegar, Ginger Puree, Onion Puree (contains Citric Acid), Garlic Puree, Salt, Water, Red Bell Pepper, Green Bell Pepper, Spices (Black Pepper, Frutescens Chilli), Corn Flour, Natural Coconut Flavouring.

Suitable for:

Vegetarians. Non GM.