This sauce is based on Peru’s ‘Aji Verde’ sauce – usually served with one of the country’s most popular dishes, ‘Pollo a la Brasa’ (Peruvian roasted chicken – there’s even a day named after it!). We use Peruvian-grown aji amarillo chilli peppers for ‘kick’, while the lemon juice provides a tangy citrus bite. So, follow the lead of the Peruvians and enjoy with chicken – though it works well with vegetables, pork and fish too.
– No artificial colourings or flavourings
– Suitable for vegetarians
– Gluten free
– Non GM
Visit our recipes page for some great recipe suggestions using this sauce.