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Cook Sauce (26%): Tomato Paste (22.8%), Coconut Milk (contains Water, Coconut Extract)(17.0%), White Wine Vinegar, Demerara Sugar, Dextrose, Ginger Puree, Onion Puree, Garlic Puree, Salt, Water, Red Bell Peppers, Green Bell Peppers, Spices (Black Pepper, Frutescens Chillies), Corn Flour, Natural Coconut Flavouring (0.20%).Tortilla (68%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Water, Vegetables Oils (Sustainable Palm Oil, Sustainable Palm Stearin, Rapeseed Oil); Humectant: Glycerol; Olve Oil, Sugar, Raising Agent: Sodium Diphosphate, Sodium Bicarbonate; Preservative: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Malic Acid; Salt, Vinegar, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Salsa Sauce Mix (6%): Mango (25.0%), Mango Puree (19.0%), Water, Amarillo Chilli Paste (contains Amarillo Chillies, Water, Vinegar, Salt), Dextrose, Demerara Sugar, White Wine Vinegar, Garlic Puree, Spices (Chipotle Chililes (1.5%), Cumin), Salt, Corn Flour, Herbs (Coriander, Mexican Oregano), Tumeric Extract.

Nutrition info per serving

Vegetarian

  • Energy: 1046.3kJ/ 246.9kcal
  • Fat: 5.9g
  • of which saturates: 2.3g
  • Carbohydrates: 45.6g
  • of which sugars: 10.6g
  • Protein: 4.7g
  • Salt: 1.9g

Nutritional info per 100g

Vegetarian

  • Energy: 1.67.8kJ/ 252kcal
  • Fat: 6.8g
  • of which saturates: 3.1g
  • Carbohydrates: 44.7g
  • of which sugars: 8.2g
  • Protein: 4.9g
  • Salt: 1.9g