Tomatillo Roast Vegetables
Bringing a taste of Central America to your vegetables! My super easy recipe uses my Tangy Tomatillo Cook Sauce to create a flavoursome side dish!
- Preheat the oven to 200°C. Place the red onions (cut into 1/8th pieces) and sweet potatoes (cut into 2-3 cm chunks) into a roasting tray and massage the Mexican Tangy Tomatillo Cook Sauce and olive oil all around the veg. Roast in the oven for 25 minutes.
- Add the tomatoes, red peppers (chunks) and courgettes (chunks) along with 2-3 tbsp water to the tray and mix well into the half cooked existing veg. Place back into the oven for a further 20 minutes.
- Whilst the veg are roasting, add all the “coriander dressing” in to a blender / use a hand blender to blitz together until the dressing becomes pale green.
- Remove the roasting tray and pour the dressing over to serve.