Brazilian Churrasco Skewers
Try our quick and easy recipe for a BBQ feast packed with flavour from Brazil.
SERVES 4
1HR
Let's bring a taste of Brazil to your BBQ with this smoky churrasco recipe. We teamed up with our friend Rob for the perfect recipe for adding a Latin twist to your summer BBQ (@Robceats).
Ingredients
Capsicana Brazilian BBQ Wrap Seasoning Mix
Chorizo
Cherry Tomatoes
Hanger/skirt steak
Olive Oil
Method
- Heat up that BBQ!
- Make your marinade by mixing together a good glug of olive oil and the seasoning mix in a large bowl, then set aside.
- Chop the chorizo into bitesize chunks and slice the beef into long, large strips.
- Coat the beef, chorizo and tomatoes in the marinade and leave to marinate as long as you can, at least 10 minutes.
- Make two lots of skewers, one with just the marinated beef threaded onto the skewers. Then load the remaining skewers with the chorizo and tomatoes, alternating as you go.
- Cook the skewers on the BBQ, rotating as you go. We recommend rare or medium rare for this cut of steak.
- Serve on a platter for your BBQ feast, serving with potatoes, veggies or a fresh salad.
Check out the recipe video over on our Instagram accounts: Capsicana + Robceats.
Products Used
In this Recipe
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