our Products
Tortilla Chips
Our crunchy Capsicana Tortilla Chips contain just three ingredients - wholegrain corn, sunflower oil and a little salt. We make them using the traditional Mexican method called "nixtamalization". The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavour. They taste great on their own, with salsa and guacamole or made into nachos.
suitable for vegetarians
gluten free
Per Serving (34g)
ENERGY: 744kj / 178kcal
FAT: 8.8g
OF WHICH SATURATES: 1.1g
CARBOHYDRATES: 21g
OF WHICH SUGARS: 0.7g
FIBRE: 2.4g
PROTEIN: 2.6g
SALT: 0.26g
Nutritional info per 100g
ENERGY: 2188kJ / 523kcal
FAT: 26g
OF WHICH SATURATES: 3.1g
CARBOHYDRATES: 61g
OF WHICH SUGARS: 2.2g
FIBRE: 7g
PROTEIN: 7.7g
SALT: 0.75g
