Bring Mexico’s vibrant culture to your table with this tomato & chipotle burrito, inspired by the shredded chicken dish Tinga which originates from Puebla in Mexico. It has a smoky flavour with just enough heat from the chipotle married with sweet tomatoes, which is a real crowd pleaser. Roll it up in a warmed tortilla with rice and toppings and you’re good to go in less than 15 mins.
ENERGY: 179kJ/42kcal
FAT: 0.4g
OF WHICH SATURATES: 0.1g
CARBOHYDRATES: 9g
OF WHICH SUGARS: 8.9g
FIBRE: -
PROTEIN: 0.7g
SALT: 0.64g
ENERGY: 598kJ / 141kcal
FAT: 1.2g
OF WHICH SATURATES: 0.2g
CARBOHYDRATES: 30g
OF WHICH SUGARS: 26g
FIBRE: -
PROTEIN: 2.2g
SALT: 2.1g
When you think of Mexican food, we guarantee fajitas is one of your first thoughts. We wanted to take fajitas to the next level and took inspiration from one of our favourite Mexican dishes “Puerco al horno con salsa de chile ancho y miel”. This paste is created with a blend of chipotle and ancho chillies to produce a sweet and smoky flavour – perfect for fajitas. Team up with chicken and vegetables, roll it up in a warmed tortilla and you’re good to go in less than 15 mins.
ENERGY: 206kJ/49kcal
FAT: 0.2g
OF WHICH SATURATES: 0.1g
CARBOHYDRATES: 11g
OF WHICH SUGARS: 9.3g
FIBRE: -
PROTEIN: 0.7g
SALT: 1.5g
ENERGY: 685kJ/162kcal
FAT: 0.8g
OF WHICH SATURATES: 0.2g
CARBOHYDRATES: 35g
OF WHICH SUGARS: 31g
FIBRE: -
PROTEIN: 2.4g
SALT: 5g