Kaz's Latin BBQ Feast

Capsicana Mexican Chipotle Fajita Seasoning Mix (2 sachets)

Capsicana Brazilian Chilli & Tomato Cooking Paste

Capsicana Mexican Guacamole Mix

1 whole chicken, spatchcocked

400g raw prawns

2 avocados

1/2 red onion, chopped

1/2 cucumber, chopped

1 mango, chopped

1 lime, juiced

Handful tomatoes, chopped

Handful fresh coriander

Handful fresh mint

Olive oil

Heat up that BBQ and start prepping the ingredients.

1. Whilst your BBQ is heating up rub the Mexican Fajita seasoning generously on the chicken (saving 1 tbsp of the mix for later) and marinate the prawns in the Brazilian Chilli & Tomato Paste. Preferably you want to leave it for few minutes to soak all the flavours.
2. Using the remaining 1 tbsp Mexican Chipotle Fajita Seasoning Mix make a basting marinade by combining with 1 tbsp olive oil. This can be used later to add extra flavour while the chicken cooks.
3. Whilst the ingredients are marinating this is your time to whip up a speedy guac using two avocados and a pack of Capsicana Mexican Guacamole Mix that will add all the zing, salt and herb to your guac. This is truly my best time saver of the year, because let's be honest you don't always have the limes and coriander to make a good guacamole. This little packet has it all. 
4. Get the chicken on the grill first. Cook the spatchcocked chicken on the BBQ for approx 25-30 mins, turning often to cook thoroughly. Remember to ensure that the chicken is fully cooked through and allow to cook for longer if required. If oven cooking, cook for 35-40 mins at 180C fan.
5. Thread the prawns onto BBQ skewers and cook on the BBQ for 2-3 minutes, flipping as you go, until the prawns are fully cooked, a little charred and have turned pink. If oven cooking, cook the skewers for 8-10 minutes at 180C fan.
6. Mango salsa is super easy and will pair well with your prawns, so while the chicken and prawns cook chop 1/2 red onion, 1/2 cucumber, mango, a handful of tomatoes, fresh coriander and fresh mint, 1 lime juice and some olive oil. Mix well and you are done. 
7. Serve up with extra tasty sides - we went with tortillas, salsa, watermelon salad, potatoes and veggies.

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Check out the recipe video over on our Instagram accounts: Capsicana and Somebodyfeedkaz.