Mexican Chicken Fajita Stuffed Peppers

Capsicana Mexican Chipotle Fajita Seasoning Mix

300g Chicken, finely chopped

1 Onion

2 Cloves of Garlic

1 Tbsp of Tomato Puree

Salt & Pepper to taste

3 Peppers

Handful of Grated Cheese

200g Cooked Rice

1. Add the 300G of finely chopped chicken, Onion (chopped), 2 garlic cloves (chopped), tomato puree and cooked rice to a bowl.
2. Season with Salt & Pepper and mix.
3. Add Mexican Smoked Cumin and Chipotle Seasoning Mix and mix again.
4. Chop off the lid of the pepper and set aside. Core out the middle of the 3 peppers and fill with mix.
5. Top with the grated cheese and replace lid.
6. Place in deep oven dish into pre-heated oven and bake for 45 minutes.