Mexican Chicken Fajitas

1 x Capsicana Chilli & Honey Fajita Cooking Paste

300g Chicken

1 Onion, sliced

1 Green or Red Pepper, sliced

1 Tbsp Olive Oil

1. Add 300g of chicken strips (or alternative), a sliced onion and pepper to a pre-heated frying pan with one tbsp of oil and fry for 8-10 minutes over a medium heat, turning occasionally until the chicken is cooked through.
2. Add the Capsicana Chilli & Honey Cooking Paste and stir through, adding 1-2 tbsp of water to achieve the desired consistency.
3. Cook for 1-2 minutes. Serve immediately with warmed tortillas, topped with all your favourite fajita sides.