Mexican Guacamole, Chicken and Lettuce Wraps

2 Cooked Roast Chicken Breast Fillets (240g Pack)

2 Ripe Avocados

1 small Red Onion diced

2 Celery stalks diced

Juice of 1/2 Lime

Handful of Chopped Coriander

Romaine Lettuce or Gem Lettuce

Salt to taste

1. Cut the cooked chicken breast into small chunks.
2. Heat the oil in a large pot over medium heat, add the onions and sauté for a couple of minutes until they begin to soften.
3. Add the garlic and cook for another minute.
4. In a large bowl mash the avocados, then add the Mexican Guacamole Mix, red onions, celery, coriander, lime juice, chicken and salt to taste; mix well.
5. Serve on the lettuce leaves and eat as a wrap. Delicious!