Mexican Tasty Fish Tacos

Capsicana Tasty Taco Seasoning Mix

500g White Fish (we used cod)

Capsicana Mini Tortillas

Fresh Salad - lettuce, 1/2 red onion, handful of cherry tomatoes

1. Preheat the oven to 180C Fan.
2. Use kitchen paper to dab excess moisture off the fish, then coat the fillets in the seasoning mix with a little oil.
3. Loosely wrap the fish in individual foil parcels and place on a baking tray in the oven for 18 - 20 minutes.
4. Dry fry the mini tortillas on a hot frying pan or griddle pan for a few seconds on each side until your tortilla starts to bubble.
5. Once your fish is cooked, remove from the oven and serve in the mini tortillas with fresh salad, cherry tomatoes and a few slices of red onion.
6. To make your meal extra special, try it with a little guacamole and salsa.