Spicy Brazilian Veg Soup
In this recipe we've used leftover cooked veggies from a Sunday roast, alongside our Brazilian Cooking Paste.
SERVES 4
15 MINS
We love making the most of our leftovers and shaking things up with flavours from Latin America.
Ingredients
Capsicana Brazilian Cooking Paste
500g leftover veggies
400ml vegetable stock
Method
- In a large saucepan combine veggies, cooking paste and vegetable stock.
- Blend well with a hand blender until smooth.
- Heat through and serve topped with cracked pepper and fresh herbs
Products Used
In this Recipe
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