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Cook Sauce (26%): Tomato Paste, Demerara Sugar, Water, Honey (11.0%), White Wine Vinegar, Garlic Puree, Chilli Puree, Salt, Spices (Ancho Poblano Chillies (1.2%), Smoked Paprika, Cumin, Chipotle Chillies (0.6%)), Dehydrated Tomato, Corn Flour, Herb (Oregano).
Tortilla (68%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils, (Sustainable Palm Oil, Sustainable Palm Stearin, Rapeseed Oil); Humectant: Glycerol; Olive Oil, Sugar, Raising Agent: Sodium Diphosphate, Sodium Bicarbonate; Preservative: Calcium propanoate, Potassium sorbate,; Acidity Regulator: Malic Acid; Salt, Vinegar, Emulsifier: Mono – and Diglycerides of Fatty Acids.

Salsa Sauce Mix (6%): Water, Amarillo Chilli Paste (contains Amarillo Chillies, Water, Vinegar, Salt) , Onions, Tomato Paste, Dextrose, Garlic Puree, White Wine Vinegar, Demerara Sugar, Spices (Chipotle Chillies (1.5%), Cumin), Salt, Corn Flour, Herbs (Coriander, Mexican Oregano), Natural Flavouring.

Nutrition info per serving

Vegetarian

  • Energy: 1046.3kJ/ 246.9kcal
  • Fat: 5.9g
  • of which saturates: 2.3g
  • Carbohydrates: 45.6g
  • of which sugars: 10.6g
  • Protein: 4.7g
  • Salt: 1.9g

Nutritional info per 100g

Vegetarian

  • Energy: 1387kJ/ 256.5kcal
  • Fat: 6.1g
  • of which saturates: 2.4g
  • Carbohydrates: 47.4g
  • of which sugars: 11.0g
  • Protein: 4.9g
  • Salt: 2.0g