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“Chilli Bean Cook Sauce (91%): Tomatoes, Red Kidney Beans (24%), Onion, Red Chilli (7%), Red Pepper, Rapeseed Oil, Tomato Paste, Garlic, Green Chilli (0.9%), Mushroom Stock (Mushroom Extract, Natural Flavouring, Maltodextrin, Glucose Syrup, Sea Salt, Yeast Extract, Rapeseed Oil), Coriander, Salt, Lime Juice, Cornflour, Acidity Regulator: Citric Acid.

Seasoning Mix (6%): Ancho Poblano Chillies (41.5%), Cumin, Smoked Paprika (21.0%), Chillies, Black Pepper, Oregano.

70% Dark Chocolate Mini Bar (2%): Cocoa Mass (60%), Sugar, Cocoa Butter (10%), Emulsifier: Soy Lecithin, Natural Vanilla Flavour.”

Nutrition info per serving

Vegetarian / Vegan / Gluten Free

  • Energy: 395.9kJ / 94kcal
  • Fat: 4.2g
  • of which saturates: 1.0g
  • Carbohydrates: 11.4g
  • of which sugars: 4.7g
  • Protein: 3.5g
  • Salt: 1.3g

Nutritional info per 100g

Vegetarian / Vegan / Gluten Free

  • Energy:
  • Fat:
  • of which saturates:
  • Carbohydrates:
  • of which sugars:
  • Protein:
  • Salt: